“ Really nice ambience with plants both outdoor and indoor seating area. Service was good and friendly the only complaint is we had to ask for water after seating for a while Vs getting it when seated. All the food is delicious especially the dirty eggs and cheese. Minus one star since it's a bit overpriced. ”

“ Good brunch spot - favorites include the crab eggs benedict and symmetry big breakfast. Pleasantly surprised by the taste - very good execution - something you don't find in a lot of brunch places which tend to make me feel like "all eggs are the same." Nice funky ambiance - good for catching up with friends. ”

“ I only come here for coffee and the flat white is good. I also like the shape of the bottle for the cold brew. Looks like a medicine bottle which is quite cool. The place is often busy and crowded. Get a reservation if you are coming in a big group. The staff is friendly and the service is on point. ”

“ Hipster ambiance, beautifully presented and delicious food, and great service! The four of us came for lunch and shared the Pan Seared Hokkaido Scallop, Super Brunch, Duck Leg Confit Croissant, and Saikyo Miso Cod & Mentaiko Carbonara. Pan Seared Hokkaido Scallop: - Though it was a good combination of potato and scallops, the dish would have been more appreciated if more than 2 scallops were given... especially since it was a whopping $21 for a starter. Super Brunch: -I loved the quinoa, 2 eggs smiling sunny-side up, and mushroom in this dish! The chicken sausage was a bit salty but the veggies helped complement it. Duck Leg Confit Croissant: -Bravo to its scrambled egg and duck confit! Saikyo Miso Cod & Mentaiko Carbonara: -The cod was absolutely delicious! It was cooked perfectly, giving it the right moist texture. The carbonara was not too creamy too, making it a light and hearty meal! I adored the chai latte and and gingerbread man that came with--which is now happily settled in my tummy...oops! Note: Brunch is only available on weekends and wifi is available upon request for password. Also, when using the sink around the restroom area, you have to step on the lever in order for the water to come out. ”

“ Dropped by here on a public holiday and like minded customers decided to stroll in here after realizing that most of the cafes around this area are not open for business on that day - dinner. We walked in and there were still quite a number of seats available and so we were ushered to one of the seats near the entrance. As it was my first time as well as my friend's, we had to ask the waiter and waitress for the recommended dishes. Foie Gras burger and the risotto was one of the recommended ones but since two of us are sharing the meal, I decided to go for Symmetry beef short ribs as the main dish and crispy baby squids and black pepper aioli as the appetizer. It was almost 8.30pm when we stepped into this cafe and we were pretty hungry. By just looking at the menu, we do not really know what to expect as some unfamiliar ingredients popped out from the menu. I was glad that the waiter and waitress were able to give similar recommendations which aided us to choose the dishes pretty quickly. As I continue to checkout the design of the restaurant, I also noticed that the menu we were holding were in symmetrical order as well (opening and closing). While waiting for the foods to arrive, more and more customers trickled in and we were asked whether we could switch tables and we gladly did (it was a better move as the next space was spacious). The orders started to come in a few minutes after our switch. The squids came first. It looked rather normal besides the black sauce next to it. I tried the squids without the sauce first and I could taste the crispiness from the flour of the squid. The squid itself was chewy. And adding it to the sauce it added more interesting taste to it. Light on the tastebud but the black pepper in it were pretty strong. Great combination. The beef ribs came next. The tenderness and juiciness from the beef were beyond words to describe. The fats were "melting in the mouth" according to my friend's comment. The mashed potato on the dish were creamy and good mix with the edamame provided. Instead of a cafe kind of dish, I will consider this dish to be like fine dining's. After clearing up what's on the plates, one of the servers came over and checked with us whether we would like desserts to conclude the day. I was eyeing on the Hazelnut and chocolate Mille Feuille for awhile and since we are there, decided to give it a try. Like I mentioned earlier, I was clueless on what's on the plate even though we were still holding the menu. For this dish, I like the chocolate ice cream and the crumbles beneath the ice cream. The others were not too satisfying for my taste palates (too bitter or too sweet). Overall, the dishes here are very interesting. They even have brunch menu available on weekends and lunch menu on weekdays. One thing I have to minus a star is the pricing. 1 main + 1 appetizer + 1 dessert added up to around $85. Try out those recommended dishes and let me know what's your inputs :) Bon Appetit! ”

“ Hate to need to deduct a point so fast, but tonight the nachos were made with what seems like very low quality cheese sauce made from a jar. Like frito lay style. And they were not cheap. The quinoa salad was good but small. Today's meal was three stars, last one was five, averages out to four. Stick the the breakfast food would be my advice. ”